At Dimora Ghirlandaio, dining is an experience shaped by the spirit of conviviality that has always belonged to this historic estate. Where the old barn once stood, our restaurant – reserved for Dimora Ghirlandaio’s guests – welcomes guests for breakfast, lunch and dinner in an atmosphere of understated elegance.
Immersed in the lush greenery of the estate park, the restaurant celebrates Tuscany’s traditions with a contemporary touch. Seasonal ingredients sourced from local producers, together with vegetables and aromatic herbs from our vegetable garden, inspire dishes that balance authenticity and refinement. The distinctive notes of Dimora Ghirlandaio’s extra virgin olive oil, recognized with international awards, further enrich many of our recipes. Menus are highly bespoke and thoughtfully tailored to each occasion—whether for a quiet daily meal or for those celebrating something special. Rooted in the rhythm of the seasons and shaped by the chef’s creative vision, each dish reflects the finest ingredients available at any given time.
In-villa dining experience with a private chef
For those seeking the intimacy of dining in their own villa or under their garden’s pergola, we also offer a private chef service.
From local specialties to refined creations tailored to the guests’ wishes, each meal becomes a journey through the region’s culinary heritage, served in an atmosphere of exceptional comfort.
The restaurant team also curates special occasions at Dimora Ghirlandaio, from private gatherings to unique celebrations and business events, offering elegant indoor spaces and enchanting outdoor settings to create moments to remember.
