Dimora Ghirlandaio’s Italian extra virgin olive oil is a true and precious expression of our land. Since the Renaissance, when the Ghirlandaio family made the estate their home, the gentle hills of the hamlet have glistened under the sun with the silvery leaves of olive trees, which in Autumn are dotted with their precious fruits.
From the olive trees of these hills, lovingly cultivated by the Cecchi family for years, comes the award-winning Italian extra virgin olive oil that embodies the very essence of the Tuscan landscape in every drop. Discover the unmistakable aromas and flavors of an extra virgin olive (EVO) oil that stands out for its balance and freshness, rich in exceptional sensory qualities that make it an extraordinary ingredient for well-being.
The exceptional qualities of our Extra Virgin Olive Oil
Dimora Ghirlandaio extra virgin olive oil is an internationally acclaimed product renowned for its excellence, as evidenced by the prestigious awards it has received from Italian Gambero Rosso, NYIOOC Worldwide in New York and JOOP in Tokyo. It is also a health-boosting ingredient, thanks to its high polyphenol content, which helps protect blood lipids from oxidative stress, as well as its exceptional properties, highlighted by the EFSA Health Claim displayed on the label. Born from careful and sustainable cultivation, this precious extra virgin oil is a natural source of well-being and vitamins. Every drop tells the story of a land steeped in tradition and beauty, where nature and people work in harmony for a produce that is not just a condiment, but a symbol of lifestyle, health, and culture.
2025
Flos Olei 2026
Dimora Ghirlandaio has been recognized by Flos Olei 2026 (Flos Olei – E.V.O. s.r.l. ) guide among the world’s finest EVOO producers with a rating of 88, gaining 3 positions from the guide’s previous edition.
2025
JOOP Japan Olive Oil Prize
Dimora Ghirlandaio’s extra virgin olive oil won the Gold Prize at JOOP in Tokyo in the “blend” category for the 2024 harvest.
2025
NYIOOC Worldwide Gold Award Winner
Dimora Ghirlandaio’s extra-virgin olive oil has won the prestigious NYIOOC Gold Award for the third consecutive year.
2024
JOOP Japan Olive Oil Prize
Dimora Ghirlandaio’s extra virgin olive oil has been awarded the prestigious Gold Prize by JOOP for the 2024 harvest.
2024
NYIOOC Worldwide Gold Award Winner
Dimora Ghirlandaio’s extra virgin olive oil was also awarded the Gold Award at the 2024 NYIOOC.
2023
NYIOOC Worldwide Gold Award Winner
Dimora Ghirlandaio’s extra virgin olive oil won the Gold Award at the 2023 NYIOOC, the New York International Olive Oil Competition, a renowned global contest recognizing high-quality olive oils.
2025
NYIOOC Worldwide Gold Award Winner
Dimora Ghirlandaio’s extra-virgin olive oil has won the prestigious NYIOOC Gold Award for the third consecutive year.
2024
JOOP Japan Olive Oil Prize
Dimora Ghirlandaio’s extra virgin olive oil has been awarded the prestigious Gold Prize by JOOP for the 2024 harvest.
2024
NYIOOC Worldwide Gold Award Winner
Dimora Ghirlandaio’s extra virgin olive oil was also awarded the Gold Award at the 2024 NYIOOC.
2023
NYIOOC Worldwide Gold Award Winner
Dimora Ghirlandaio’s extra virgin olive oil won the Gold Award at the 2023 NYIOOC, the New York International Olive Oil Competition, a renowned global contest recognizing high-quality olive oils.
From harvest to bottle: the making of Dimora Ghirlandaio extra virgin olive oil
The production of extra virgin olive oil has long been a cornerstone of the Tuscan countryside, becoming a distinctive symbol of this enchanting landscape. Dimora Ghirlandaio’s olive oil craftsmanship is deeply rooted in tradition, while embracing innovations that further enhance the quality of the product. Two distinctive features make Dimora’s extra virgin olive oil truly unique: the beauty of the hills where the olive groves thrive and the meticulous care taken at every step of the production process. Together, they result in a product of the highest quality.
The harvest takes place between October and November, employing methods that preserve the integrity of the fruits to produce an exceptional oil.
Tasting and sales of Extra virgin olive oil
The fragrances and flavors of a one-of-a-kind product
The olive oil produced in Tuscany reveals a range of aromas and fragrances shaped by the soil, local climate, exposure, and methods of harvesting and production. Dimora Ghirlandaio oil stands out with its fresh, vegetal notes of lettuce and artichoke. On the palate, it offers a well-balanced sweetness that evolves into a pleasing bitterness, finishing with a spicy note and a lingering freshness. A precious ingredient, with an intense and harmonious aroma, born from farming practices that respect and enhance the land.
Premium extra virgin olive oil for sale online
Dimora Ghirlandaio’s extra virgin olive oil captures the authentic essence of the Tuscan hills, bringing their rich flavors directly to your table. This oil preserves its unique character and pairs beautifully with bread, soups, salads, fresh cheeses, and cooked vegetables. Its bold, aromatic profile also allows you to reduce salt, providing a healthier way to elevate flavors when drizzled raw.
